APR 3, 2017
Welcome to Napkins Necessary, a new series from Esquire highlighting the most indulgent recipes we can get our hands on. The only qualification? That you need a sh*t-ton of napkins to consume it. Next up, the Short Rib Pastrami sandwich, made with cured short rib, dill tehina, beet pickled turnips, mustard slaw, and onion, from Chef Michael Solomonov at Abe Fisher. It requires a bit of guesswork if you want to craft from scratch, but it’s worth it.